Sell
Executive Sous Chef 0

Details

I am:Offering a job
Company nameCode Red Recruitment
PositionFull time
Minimum experience (years)5
Maximum experience (years)10
Salary periodMonthly

Description

Our Client is looking for an Executive sous chef or long standing sous chef – at least 5 – 7 years’ experience. High level – fine dining.

Take your Chef Career to the next level.

Manage a team of 10 Senior chefs and staff compliment of at least 58 at any given time.

In charge of operations for Events, banqueting, hotel and restaurants.

RESPONSIBILITIES:

• Actively interact with guests at tables

• Conduct daily shift briefings to kitchen colleagues

• Has a good understanding of inventories, pricing, cost controls, requisitioning and issuing supplies and equipment for food production, reports and costs menus

• Promote a Fun/ Professional and Disciplined work environment

• Lead by example

• Support/Coach/Lead & motivate kitchen colleagues

• Actively share ideas, opinions & suggestions in weekly Sous Chef meeting

• Ensure storeroom requisitions are accurate to minimize repeat visits

• Ensure all kitchen colleagues are aware of standards & expectations

• Ensure proper weekly & annual vacation scheduling of all kitchen colleagues while maintaining quality standards

• Promote Health and Safety at all times

• Ensure proper hygiene as per Municipality

• Ensure all grooming, spot check and temperature control sheets are filled as required

• Complete monthly one of one’s , probation & annual reviews as scheduled

• Maintain cleanliness and proper rotation of product in chillers and display kitchens

• Minimize wastage/ spoilage

• Maintain consistent on the job training sessions for culinary colleagues

• Liaison daily with Managers to keep open lines of communication & guest feedback

• Maintain & improve all food preparations & presentations

• Maintain & improve standards for timely delivery of food orders

• Strive to achieve and surpass targets

• Conduct monthly committee meetings to address colleague issues

• Continue to create and expand on menus & set – up

• Ensure weekly orders is placed and accurate according to business volume

• Actively participate in each show kitchens mis en place to ensure quality standards are met

• Adhere to expediting sequence of service & terminology

• Strive to improve results for Food Quality

For this great Chef and management opportunity please send CV and Food Portfolio

Thank you.

Executive Sous Chef

Salt Rock, Ballito, KwaZulu Natal
Nov 7
Seller description
Belinda
Member since Nov 2015

Posted in

Salt Rock, Ballito, KwaZulu Natal
AD ID 1060946473

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